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Month: June 2018

  • MEATLESS MONDAY MUSHROOM TACOS

    MEATLESS MONDAY MUSHROOM TACOS

    By admin-mkgr8wn

    MEATLESS MONDAY MUSHROOM TACOS

    Yield: 4 Servings

    These hearty tacos are flavourful and satisfying and will appeal to vegetarians and meat-eaters alike.

     

    INGREDIENTS:

    1 large red onion, divided

    1 lime, divided

    salt

    1 tbsp (15mL) each canola oil and butter

    1 1/2 lb (750 g) mixed sliced mushrooms

    1 poblano or yellow pepper, chopped

     

    Continue reading MEATLESS MONDAY MUSHROOM TACOS

  • SLOW COOKER HONEY GARLIC RIBS

    SLOW COOKER HONEY GARLIC RIBS

    By admin-mkgr8wn

    SLOW COOKER HONEY GARLIC RIBS

    Yield: 6 Servings

    Using your slow cooker is the trick to these sweet, sticky and fall-off-the-bone tender ribs.

    TIP: Finish the ribs on the bbq preheated to medium high. Turn and baste often until caramelized and saucy.

     

    INGREDIENTS:

    2 racks baby back ribs (about 2 1/2 to 3 lbs/1.25 to 1.5 kg total)

    Salt and Pepper

    Continue reading SLOW COOKER HONEY GARLIC RIBS

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