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  • SLOW COOKER HONEY GARLIC RIBS

    SLOW COOKER HONEY GARLIC RIBS

    By admin-mkgr8wn

    SLOW COOKER HONEY GARLIC RIBS

    Yield: 6 Servings

    Using your slow cooker is the trick to these sweet, sticky and fall-off-the-bone tender ribs.

    TIP: Finish the ribs on the bbq preheated to medium high. Turn and baste often until caramelized and saucy.

     

    INGREDIENTS:

    2 racks baby back ribs (about 2 1/2 to 3 lbs/1.25 to 1.5 kg total)

    Salt and Pepper

    Continue reading SLOW COOKER HONEY GARLIC RIBS

  • EASY CHEESEBURGER SLIDERS

    EASY CHEESEBURGER SLIDERS

    By admin-mkgr8wn

    EASY CHEESEBURGER SLIDERS FOR A CROWD

    Yield: 12 Sliders

    No need to babysit a bunch of itty-bitty burgers on the grill; these sliders use a muffin pan for easy prep.

     

    INGREDIENTS:

    1 small onion

    1/4 cup (50ml) dry breadcrumbs

    1 egg

    2 tbsp (30mL) each Worcestershire sauce & yellow mustard

    Continue reading EASY CHEESEBURGER SLIDERS

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