MAKE GREAT WINE | Wasaga Beach | Wine Pairings, Recipes & More

MEATLESS MONDAY MUSHROOM TACOS

By admin-mkgr8wn

MEATLESS MONDAY MUSHROOM TACOS

Yield: 4 Servings

These hearty tacos are flavourful and satisfying and will appeal to vegetarians and meat-eaters alike.

INGREDIENTS:

1 large red onion, divided

1 lime, divided

salt

1 tbsp (15mL) each canola oil and butter

1 1/2 lb (750 g) mixed sliced mushrooms

1 poblano or yellow pepper, chopped

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SLOW COOKER HONEY GARLIC RIBS

By admin-mkgr8wn

SLOW COOKER HONEY GARLIC RIBS

Yield: 6 Servings

Using your slow cooker is the trick to these sweet, sticky and fall-off-the-bone tender ribs.

TIP: Finish the ribs on the bbq preheated to medium high. Turn and baste often until caramelized and saucy.

INGREDIENTS:

2 racks baby back ribs (about 2 1/2 to 3 lbs/1.25 to 1.5 kg total)

Salt and Pepper

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EASY CHEESEBURGER SLIDERS

By admin-mkgr8wn

EASY CHEESEBURGER SLIDERS FOR A CROWD

Yield: 12 Sliders

No need to babysit a bunch of itty-bitty burgers on the grill; these sliders use a muffin pan for easy prep.

INGREDIENTS:

1 small onion

1/4 cup (50ml) dry breadcrumbs

1 egg

2 tbsp (30mL) each Worcestershire sauce & yellow mustard

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