SLOW COOKER HONEY GARLIC RIBS
Yield: 6 Servings
Using your slow cooker is the trick to these sweet, sticky and fall-off-the-bone tender ribs.
TIP: Finish the ribs on the bbq preheated to medium high. Turn and baste often until caramelized and saucy.
INGREDIENTS:
2 racks baby back ribs (about 2 1/2 to 3 lbs/1.25 to 1.5 kg total)
Salt and Pepper
