Recipes

SLOW COOKER HONEY GARLIC RIBS

Yield: 6 Servings

Using your slow cooker is the trick to these sweet, sticky and fall-off-the-bone tender ribs.

TIP: Finish the ribs on the bbq preheated to medium high. Turn and baste often until caramelized and saucy.

INGREDIENTS:

2 racks baby back ribs (about 2 1/2 to 3 lbs/1.25 to 1.5 kg total)

Salt and Pepper

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