INGREDIENTS:
1 tbsp (15 mL) each vegetable oil
and butter
1 large sweet potato, cut into 8
wedges
8 boneless, skinless chicken thighs
Salt and pepper
2 cloves garlic, chopped
1/2 tsp (2 mL) dried thyme
1/4 cup (50 mL) white wine such as
Chardonnay
2 tbsp (30 mL) each honey and Dijon
mustard
2 cups (500 mL) trimmed green beans
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Pair with California Chardonnay